BWC 2018 Schedule of Programs
April 11, May 9, June 13 – Storage of Flammable & Combustible Liquids – Curt Speck, President of Safe Resources of Ohio
June 13 – Protecting Employees & Others from Food Borne Illnesses, John Hallas, Mahoning County Board of Health
Registration for Monthly Programs
Time: Registration and Lunch 11:30 am, Program 12 noon—1pm
Location: A La Cart Catering, 429 Lisbon Street, Canfield, Ohio 44406
Cost: $15.00 per person non-NSC Member / $12.00 per person NSC Member
Due at the door unless previously pre-paid
Registration & Cancellation deadline One Week Prior to Program
Mail, Call, Fax or Email information by deadline to:
NSC, N. OH Chapter, 25 E. Boardman St., Ste 338, Youngstown, OH 44503
Phone: (330) 747-8657, Fax: (330) 747-6141 or e-mail info@nscnohio.org
“Prevention & Care” – Safety Blog
https://ohiobwcblog.wordpress.com/
Destination Excellance
2017 BWC Congress Booth
